UCI Open UCI
Food, Nutrition and Politics: A Conversation with Marion Nestle
Date: 2/26/2019; 52 minutes
Copy the following code and paste it into your web page to embed this video:

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Recorded on 02/07/2019. (#34565)