Home to the largest living individual, the tallest tree, the oldest tree, and many plants found nowhere else on earth, California’s 6,500 species are truly superlative. UC researchers are studying how plants developed unique characteristics, are assessing how they will fair under new climate conditions, and are finding new management techniques to support the variety and vitality of our plants.

Date: 1/12/2018
The long California drought forced many growers to pump groundwater to irrigate their crops. With the establishment of California's Sustainable Groundwater Management Act replenishment of California's groundwater supplies is of utmost importance. To develop replenishment strategies, Professor Helen Dahlke joins fellow UC Davis researchers, UC Cooperative Extension and California farmers to test the impacts of irrigating almond orchards in the winter to recharge groundwater aquifers and to help manage water resources sustainably. Recorded on 03/22/2016.

Date: 10/6/2017
See how California farmers and UC agricultural researchers are working to merge both conservation tillage practices and precision irrigation to save time, labor, and water while reducing the cost of producing crops for California agriculture.

Date: 9/8/2017
Farmers can't control the costs of seed, fertilizers, chemicals, water or the price they can get for their crops - but they can control tillage costs. Learn how California's farmers, ag industry and UC researchers are working together and finding ways to cut costs with minimum tillage practices.

Date: 8/4/2017
Explore how California dairy farmers are working together to perfect techniques to maximize the benefits of conservation tillage in producing dairy feed to reduce inputs and costs, increase quality and ensure healthier more productive and sustainable agricultural soils and production.

Date: 7/28/2017
In California's Coast Ranges plants not only use water directly from rainstorms, but also harvest the thick fog that blankets these mountains. UC researchers are investigating how different plants in the forest, from the tall redwoods to the ferns of the forest floor use different water sources, so we can understand how climate change will alter the forest as the patterns of rainstorms and fog events changes in the future.

Date: 7/7/2017
With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. See how UC scientists and California farmers continue to develop methods to sustain this productivity, improve soils and reduce water use.

Date: 6/9/2017
The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production.

Date: 5/5/2017
Throughout history, the loss of arable land has attended the decline of great civilizations, from Mesopotamia to the Nile. Now with the stresses of environmental change and ever increasing demands on agricultural productivity, efforts to maintain the viability of our agricultural natural resources are ever more important. This introduction to the principles of conservation agriculture shows how California's farmers and scientists are collaborating on developing the practical solutions to maintain the health and productivity of agriculture in California and beyond.