Earth
Soil is more than dirt. It is a living, breathing, changing world of rock, rain, roots and microbes. At the core of California’s ecosystems and agriculture is a grounded, specialized blend of mineral and organic matter.

Join UC researchers in exploring unique properties of the earth — and see firsthand the cool tools they use.

Date: 10/6/2017
See how California farmers and UC agricultural researchers are working to merge both conservation tillage practices and precision irrigation to save time, labor, and water while reducing the cost of producing crops for California agriculture.

Date: 9/8/2017
Farmers can't control the costs of seed, fertilizers, chemicals, water or the price they can get for their crops - but they can control tillage costs. Learn how California's farmers, ag industry and UC researchers are working together and finding ways to cut costs with minimum tillage practices.

Date: 9/1/2017
Explore how California dairy farmers are working together to perfect techniques to maximize the benefits of conservation tillage in producing dairy feed to reduce inputs and costs, increase quality and ensure healthier more productive and sustainable agricultural soils and production.

Date: 7/31/2017
With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. See how UC scientists and California farmers continue to develop methods to sustain this productivity, improve soils and reduce water use.

Date: 7/13/2017
The norm in conventional agricultural practice is to make the residue from old crops disappear, a practice that hasn't changed in over 70 years. Explore how California farmers and UC scientists are working together to perfect techniques to maximize the benefits of these crop residues to develop healthier more productive soils, reduce water consumption, and ensure sustainable agricultural production.

Date: 5/20/2017
Throughout history, the loss of arable land has attended the decline of great civilizations, from Mesopotamia to the Nile. Now with the stresses of environmental change and ever increasing demands on agricultural productivity, efforts to maintain the viability of our agricultural natural resources are ever more important. This introduction to the principles of conservation agriculture shows how California's farmers and scientists are collaborating on developing the practical solutions to maintain the health and productivity of agriculture in California and beyond.