Nutrition and Cancer: Do’s and Don'ts

7/30/2022; 84 minutes

Cancer has a major impact on our society with approximately 1 in 3 adults in the U.S. diagnosed during their lifetimes. This programs looks at the role of diet and health, with diets high in red and processed meat, sugar-sweetened beverages, trans fatty acids and sodium contributing to poorer health outcomes. Maintaining a healthy weight and eating a diet rich in whole grains, vegetables, fruits, and legumes can help prevent cancer. Recorded on 05/18/2022. (#38193)

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