Revolution Foods and the Women Building the Future

2/15/2016; 55 minutes

Kirsten Saenz Tobey, co-founder and chief impact officer of Revolution Foods, shares how she and her co-founder started their business school idea in their kitchen in 2006, and have built it into a thriving company with more than $100 million in annual revenue that serves more than 1.5 million healthy meals per week to students in 25 U.S. cities. Revolution also now distributes retail food products to more than 3,000 grocery stores nationwide. Recorded on 11.19.2015. (#30461)

Links & Resources

More Programs With

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2019 Regents of the University of California. All right reserved. Terms and Conditions of Use.