One Soufflé at a Time: A Memoir of Food and France by Anne Willan with Amy Friedman
12/16/2013; 58 minutes
Anne Willan, the founder of La Varenne Cooking School, and co-author Amy Friedman share stories, pictures and secret ingredients to a life well-lived as they discuss Willan's autobiography, "One Souffle at a Time: A Memoir of Food and France." This event is sponsored by the UC San Diego Library. Recorded on 11/07/2013. (#25903)
