Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
Premiere Date: 6/10/2016; 88 minutes


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A diverse panel of experts from academics to activists to ranchers discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. (#30711)


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