Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation

7/4/2016; 88 minutes

A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health and environmental issues surrounding meat production and consumption. This is the second of a four-part series covering food sustainability sponsored by the Berry Good Food Foundation. (#30711)

Like what you learn?

Donate to UCTV to support informative & inspiring programming.

Links & Resources

More Programs With

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2020 Regents of the University of California. All right reserved. Terms and Conditions of Use.