Dietary Guidelines: From Pyramid to Plate - Eating for Health (and Pleasure): The UCSF Guide to Good Nutrition

8/4/2014; 56 minutes

65% of the world's population live in countries where overweight and obesity kill more people than underweight. Registered Dietitian and Certified Diabetes Educator Katie Ferraro, takes us through the history of the food pyramid and how to judge what to put on your plate to maintain healthy weight. Recorded on 05/30/2014. (#28401)

Links & Resources

More Programs With

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2019 Regents of the University of California. All right reserved. Terms and Conditions of Use.