Introduces California farmers to the concept of Conservation Tillage, a farming practice that seeks to conserve time, energy and reduce costs by limiting the number of times tractors work a field. Farmers discuss their initial results from using this practice and UC researchers present what they have learned form conservation tillage field trials currently underway. (#5993)

Farming

1. 

   Behind "Farm to Table:" The Labor of Farming -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
2. 

   Food Justice: Economics, Ethics, Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
3. 

   9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability