Berkeley Forages for the Real "Street" Food

3/17/2015; 1 minutes

UC Berkeley professors Philip Stark and Tom Carlson are launching a new interdisciplinary project that's bringing them to three East Bay food "deserts" to forage for wild edibles — dandelions, blackberries, oxalis, plantago, nasturtiums, mallow and more — and to document their availability. (#29312)

 

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