Berkeley Forages for the Real "Street" Food
Date: 2/27/2015; 1 minutes


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UC Berkeley professors Philip Stark and Tom Carlson are launching a new interdisciplinary project that's bringing them to three East Bay food "deserts" to forage for wild edibles dandelions, blackberries, oxalis, plantago, nasturtiums, mallow and more and to document their availability. (#29312)


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