A Serving Size of Meat versus What You Get at a Steakhouse

3/11/2019; 1 minutes

Katie Ferraro, registered dietitian, explains what food labels and doctors mean by a serving size of meat. (#34447)

Like what you learn?

Donate to UCTV to support informative & inspiring programming.

Links & Resources

More Programs With

 

SIGN UP FOR EMAIL UPDATES
Subscribe to receive email notifications about featured videos.
(c)2020 Regents of the University of California. All right reserved. Terms and Conditions of Use.