2018 Innovator of the Year — DryCard™
Date: 10/29/2018; 2 minutes


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The DryCard is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard in multiple languages to researchers who can try the tool out in real-world situations. (#34107)


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