Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
Premiere Date: 9/12/2016; 88 minutes


Copy the following code and paste it into your web page to embed this video:

Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. What to do? A panel of experts convened by Kitchens for Good and the Berry Good Food Foundation explores how to reverse this trend by connecting suppliers with those who will benefit most from increased access to healthy foods. This is the third of four programs presented by the Future Thought Leaders series. (#30712)


Sign up for UCTV's monthly e-newsletter:
contact
contact info

feedback

press

watch
where to watch

videos & podcasts

live stream

retransmission

more info
about uctv

faqs

program contributors

university of california

sitemap

follow



©2016 Regents of the University of California. All right reserved. Terms and Conditions of Use.