Blue Oceans, Sustainable Seafood, Humans and the Sea -- Steam Leadership Series
Date: 5/2/2016; 54 minutes

Copy the following code and paste it into your web page to embed this video:

Experts from the Scripps Institution of Oceanography, NOAA and UC San Diego capture the imaginations of high school students interested in green technology as they demonstrate how their research helps to protect and preserve the ocean. Ralph Keeling and Stephen Mayfield keynote on CO2 emissions and algae biotechnology, followed by Chef Rob Ruiz, Noelle Bowlin of NOAA and Jessica Blanton of Scripps on their careers in studying and serving sustainable fish. (#30649)

K-12 Educational Standards

Standards for Grade(s): 9-12

Earth and Life History


Stability in an ecosystem is a balance between competing effects.

For more information, visit: California State Board of Education Content Standards

Visit Teacher's PET to find more programs with K-12 Educational Standards.

Sign up for UCTV's monthly e-newsletter:
contact info



where to watch

videos & podcasts

live stream


more info
about uctv


program contributors

university of california



©2016 Regents of the University of California. All right reserved. Terms and Conditions of Use.