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Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food. Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron "Farmer D" Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare.

Every discovery and invention starts with a question. From wave energy to dark energy, find out how Berkeley Lab scientists dive into the big questions that drive their research. Recorded on 03/23/2015.

Blending climate science with economic modeling, Emilie Mazzacurati offers clients strategic advice on how to protect local communities by integrating climate risk into business decisions. Mazzacurati, an alumna of the Goldman School of Public Policy at UC Berkeley, talks with fellow alumnus Jonathan Stein how she founded her company, Four Twenty Seven Climate Solutions, to build climate resilience through social innovation.
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