Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come.

Featuring:
Michelle Ciccarelli Lerach
Founder
Berry Good Food Foundation

Bea Alvarez
Climate Resilience Specialist
FoodShed Small Farm Coop

Lily Foster
Founder Fenix Farms

Lesley Kroupa
Policy Specialist
Roots of Change and Center for Wellness and Nutrition at the Public Health Institute

Kristin Magnussen
Winemaker
Lechuza Vineyards

Elle Mari
Director, Urban Food Equity
UC San Diego Center for Community Health

Keiko Nishikawa
Winemaker
Santo Tomas Vineyard

Mia Vaughnes
Founder
Good Neighbor Garden Recorded on 11/04/2023. (#39059)