Farming

Growing Crops with Less Groundwater (8/22/2023)

How Agricultural Innovations Help Feed the Future In Cambodia (3/4/2022)

The Magic of Mushrooms: Revolutionizing the Future of Food, Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation (12/2/2021)

Knights Landing - Community Garden (9/30/2021)

Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities (4/5/2021)

The SmartFarm Project - Chandra Krintz (3/1/2021)

A Perspective from the California Agricultural Industry - Stuart Woolf (2/23/2021)

Urchin Ranching (1/28/2021)

High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation (3/25/2020)

Hi-Tech Farming from UC Davis (10/2/2018)

Farming for the Future: Claire Kremen (7/25/2018)

Behind "Farm to Table:" The Labor of Farming -- Future Thought Leaders Series Presented by the Berry Good Food Foundation (12/11/2017)

Managed Grazing, Flourishing Habitats (10/30/2017)

Food Justice: Economics, Ethics, Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation (5/15/2017)

9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability (5/4/2016)

Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground (3/28/2016)

Ethics at the End of a Fork (7/20/2015)

An Evening with Michael Pollan: Nierenberg Award 2014 (12/8/2014)

Changing Lives: Back to the Farm - UC Education Abroad (2/17/2014)

Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel, Part 2 (12/30/2013)