Sugar Highs and Lows: From Healthy to Horrible - What the History of Artificial Sweeteners Reveals about Sugar - UCTV - University of California Television
Sugar Highs and Lows: From Healthy to Horrible - What the History of Artificial Sweeteners Reveals about Sugar
Premiere Date: 7/5/2011; 27 minutes


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Carolyn de la Pena presents the history of saccharin, Splenda and the other sugar substitutes that have transformed our relationship with food. A professor of American studies and director of the UC Davis Humanities Institute, de la Peña is the author of "Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda." (#20835)

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