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Kirsten Saenz Tobey, co-founder and chief impact officer of Revolution Foods, shares how she and her co-founder started their business school idea in their kitchen in 2006, and have built it into a thriving company with more than $100 million in annual revenue that serves more than 1.5 million healthy meals per week to students in 25 U.S. cities. Revolution also now distributes retail food products to more than 3,000 grocery stores nationwide. Recorded on 11.19.2015.

Aaron Ross is the author of From Impossible To Inevitable. He is the cofounder and CRO of CARB.IO, a Pipeline Automation software company, and is also the cofounder of He speaks with students at UC Santa Barbara about what it takes to be a success. Recorded on 05/24/2016.

The Sages & Scientists Symposium presents a panel of experts led by Poonacha Machaiah, co-founder of Jiyo, in a discussion on how technology can improve wellness. Machaiah appears as a HumaGram, demonstratiing a new technology for participating in live events from remote locations. Other guests include James Mault, MD of Qualcomm Life, Paddy Barrett of Scripps Translational Science Institute, Paul Duffy of ARHT Media, Moira Burke of Facebook, Simon Leung of NetDragon, Sridhar Solur of Comcast, Rick Stollmeyer of Mindbody , Upasana Kamineni Konidela of Apollo Life, entrepreneur Jeffery Martin and Deepak Chopra, MD, of the Chopra Center and UC San Diego School of Medicine. Recorded on 09/11/2016.
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